Ched’ Cheezy Batique Cake

Ched’ Cheezy Batique Cake

(Ehsan dari Mamamia’s Cake House)

500 gram Golden Churn Butter

400 gram Sweetened Creamer

4 Eggs [Grade A]

450 gram Milo

250 gram Nestum

200 ml Low Fat Milk

850 gram Marie

250 gram Cheddar Cheese (Topping)

Resipi ni khas buat Kak Ina yang berada nun jauh di Kuala Terengganu. Sori ek.. selama ni sama-sama sibuk jadi tak terbagi resipinyer.. bukan kedekut tau. So, menjelang Aidiladha ni.. harap-harap Kak Ina try ler buat kek tuh ye.. Mamamia tuh nama cake house mama.. Pasal cara² nak buat tuh lak.. rasanya tengok bahan² tuh tentu Kak Ina dah tau kan mcmana nak start.. Okey…!!

~ by phyneballerz81 on December 26, 2006.

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